Stenhus Restaurant
Gourmet dining from a wordclass Chef
The Stenhus Restaurant is situated in the Old Town of Tallinn at the 5* Schlössle Hotel, offering a unique gastronomic experience since 1998. Steeped in history the restaurant has stunning architectural features, roaring log fires, offering its guests a warm and relaxing atmosphere. Whether you are celebrating with friends, family or business clients, the Stenhus is perfect venue of that intimate dinner, a private party or to celebrate the festive season in style. Executive Chef Timofei Monahhov is bringing a sophisticated twist to a traditional dining experience. The menu consists of enticing classic & contemporary dishes using quality seasonal ingredients. Our restaurant conception is based on cooperation with small Estonian farms, fishermen and producers who’s natural and organic products bring all flavours of Estonia to your plate!
Pühavaimu 13/15, Tallinn Old Town
+372 699 7780
restaurant@schlossle-hotels.com
Open: Mo–Su 12:00–22:30
Kitchen: 12:00-22:00
Stenhus menu
Starters
- Smørrebrød 24€
Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes - Nasturtium 21€
Lightly salted trout fillet from Pähkla farm / nasturtium espuma / chia caviar - Tartare 24€
Saaremaa venison fillet / pickled mushrooms / black garlic cream / black truffle - Lobster bisque 21€
Scallop / tarragon tuile / chia caviar - Roe deer tataki 24€
Roe deer fillet from Saaremaa island / baked onion cream / port wine sauce / foie gras - Eggplant tonnato 19€
Grilled and marinated eggplant / nut cream / tonnato sauce / aged cheese
Main dishes
- Venison 32€
Venison fillet from Saaremaa island / herb pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce - Beef 36€
Beef fillet / foie gras mousse / slow cooked leek / beetroot / red wine and cherry sauce - Halibut 36€
Halibut fillet / mussels / champagne sauce / leek and broccoli sauté / caramelized pearl onion - Celery 24€
Celery steak / grilled Savoy cabbage / baked onion cream / nut cream - Spinach ravioli 26€
Wild mushrooms / sour cream and herb oil sauce / potato popcorn / porcini foam
Desserts
- Plum 12€
Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet - Bonbon 12€
Mascarpone and Vana Tallinn cream /cottage cheese / mango glaze / Anchan and almond tea - Toffee 12€
Toffee pudding / spiced caramel-pumkin sauce / plombir / pumpkin seed oil - Cheese plate 21€
Selection of noble cheeses from Estonian farms
Degustation menu 92 €
- Nasturtium
Lightly salted trout fillet from Pähkla farm / nasturtium espuma / chia caviar - Smørrebrød
Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes - Tartare
Saaremaa venison fillet / pickled mushrooms / black garlic cream / black truffle - Venison
Venison fillet from Saaremaa island / herb pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce - Toffee
Toffee pudding / spiced caramel-pumkin sauce / plombir / pumpkin seed oil
Menu is available only to entire table companies until 9.00 PM